Log Haven Restaurant
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A CULINARY EXPERIENCE

David Jones - Chef

Todd Hoffee - Sous Chef

Steve Takahashi - Sous Chef/Pastry Chef & Culinary Team

Log Haven has always purchased local/regional organic and natural ingredients whenever possible. Log Haven supports local producers who focus on quality as well as sustainability and conservation. Chef Jones’ partners with several local and regional purveyors in addition to providing fresh organic produce from his own garden.

Below is a sampling of the local and regional purveyors we support:

Slide Ridge Honey, Certified Piedmontese Beef,  Beehive Cheese, Creminili Fine Meats, Green River Produce, Mountain Land , Firebird Chilies, Mountain View Mushrooms, Oakdell Farms, Pepperlane Products, Redmond Salt, Rimini Roasters, Uinta Brewery, Gold Creek Farms

Chef Jones’ menu displays a reverence for quality ingredients and refined techniques. We are committed to providing products grown in keeping the environment as clean as possible by selling food close to where it is grown.

Serving dinner every night, Monday thru Sunday beginning at 5:30 p.m.

Reservations are taken until 9:00 p.m.

Starters

Fire up your taste buds with one of our amazing antipasto dishes that are guaranteed to start your appetite and your conversation.

Greens

Light delicious, fresh greens and complimentary flavors to enhance any meal.

Entrées

Log Haven's entrées are a feast for the eyes as well as the stomach. 

Wine List

Log Haven is proud to offer an extensive wine list that garners Wine Spectator awards year after year.

Desserts

For your final course, we have a delicious selection of decadent treats which will no doubt, leave you completely satisfied.

Small Plates

Unique, appetizing creations that are a wonderful start to your dining experience.

Tuna Tartare
Jalapeno Queso Fresco Crab Cakes
ARTISAN ROLLS
House black truffle sea salt butter
ALPINE NACHOS GF
House chips, forest mushrooms, speck, fontina.
HOT HONEY FRIED QUAIL
house pickles and chilies, Tabasco ranch, radicchio
MISO CRAB CAKES
shrimp-nori mousseline, avocado, yuzu aioli, micro pea shoots
KOREAN FRIED CAULIFLOWER V
Spiced cashews, scallions, sweet and spicy gochujang glaze.
TUNA TARTARE
Miso-sesame tuile, wasabi avocado, seaweed salad, pickled shiitake.

Greens

Fresh, light and delicious.

MIXED CHICORIES / ROMAINE CAESAR GF, V
Parmesan, beet chips.
BABY KALE GF, V
Toasted pecans, smoked cheddar cheese, dried cranberries, creamy maple dressing.
MIXED GREENS GF, V
Roasted tomatoes, fresh mozzarella, Castelvetrano olives, pickled onions, balsamic vinaigrette

Entrées

A very special selection of our chef’s creations.

ACHIOTE ADOBE GRILLED ORGANIC CHICKEN* GF
Hominy puree, grilled mushroom - poblano salsa, smoked chili broth, jalapeno-lime aioli, queso fresco.
GRILLED BUTTERMILK DUROC PORK*
Cheddar grits, butternut squash, gold raisins, Nueske's bacon, savory pecan granola, bourbon cider.
SEARED ELK STRIPLOIN
roasted carrots, almond-farina cake, whipped goat cheese, huckleberry-Dijon "bigarade"
WASABI CURED SALMON* GF
Shiro miso rice porridge, charred bok choy, black seaweed salad, Mandarin yakitori sauce.
PORCINI CRUSTED FILET, MADEIRA SAUCE* GF
Mascarpone whipped yukon potatoes, haricot verts, hazelnuts, pickled currants, Point Reyes blue compound butter
TOGARASHI CRUSTED TUNA TATAKI*
Udon noodles, spinach, scallions, chili crisp, tempura Maitake, charred cabbage, blistered shishito pepper, yuzu ponzu sauce
STIR FRIED MARKET VEGETABLES V
Cashews, udon noodles, finished with our own blended stir fry sauce
GRILLED PRAWNS GF
tomatillo-roasted green chile pozole, house chorizo, avocado, chipotle creme fraiche, salsa Macha (peanut) crisp tortilla
BISON STEAK AU POIVRE*
Charred brussel sprouts, candied bacon, duck fat fingerling potatoes, truffle aioli
RISOTTO MILANESE GF, V
Roasted mushrooms, red wine mushroom broth, tomato coulis

Sides

MASCARPONE WHIPPED POTATOES GF, V
HARICOT VERTS, HAZELNUTS, PICKLED CURRANTS GV, V
CHARRED BRUSSEL SPROUTS
DUCK FAT FINGERLING POTATOES GF

Sweets

Indulge yourself tonight and celebrate life.

FROZEN COCONUT BANANA SOUFFLE GF, V
Roasted pineapple sauce
MAPLE CRÈME BRÛLÉE V
Wild huckleberry sauce, gaufrette cookie.
DAILY HOUSE MADE ICE CREAMS AND SORBETS GF, V
DUTCH "CHERRY BLOSSOM" LIEGE WAFFLE V
House chocolate ice cream, warmed cherries, sweet cream
RICOTTA DULCE-BRIOCHE BREAD PUDDING V
White chocolate, dried ruby royal apricots, almond crème anglaise
MILK CHOCOLATE GANACHE TART V
Vanilla ice cream, chantilly, caramel cocao nibs, dark chocolate sauce

We are unable to separate guest checks for groups of 6 or more.
Corkage fee is $29.00.
*Consuming raw or under cooked meat may increase your risk for food born illness, especially if you have certain medical conditions.

Book Now

Reserve A Table Now

Use the button to reserve online with Open Table, or call us at:
(801)272-8255 and choose Option 2.

Make a Reservation

Use this button to reserve online with Open Table, or call us at: (801) 272-8255
and choose Option 2.