Thanksgiving Menu
First Course: Choice of one
Wild Mushroom Soup V
crème fraîche, chives
-or-
Baby Spinach GF
maple-Dijon vinaigrette, smoked bacon, walnuts, dried cranberries
Entrée: choice of one
Citrus – Herb Brined Turkey
currant – golden raisin stuffing, traditional gravy, buttermilk mashed potatoes, seasonal vegetable, fresh cranberry sauce
-or-
Grilled Salmon GF
mascarpone polenta, grilled asparagus, pomegranate – balsamic brown butter Wine
-or-
Hy – Plains Filet Mignon GF
crème fraîche mashed potatoes, seasonal vegetables, Madeira sauce -or- Pappardelle Pasta V roasted mushrooms, spinach, smoked almonds, ricotta, sage brown butter
-or-
Pappardelle Pasta V
roasted mushrooms, spinach, smoked almonds, ricotta, sage brown butter
Dessert: choice of one
Pumpkin Pie
whipped cream
-or-
Pecan Pie
whipped cream
-or-
Maple Crème Brûlée
huckleberry sauce, gaufrette
$85.00 adults, $49.00 children
– Chef Dave Jones
– Sous Chef Todd Hoffee