Sunday Brunch

Served June and July, Sundays from 10:00 AM – 2:00 PM

Make your weekend memorable by enjoying beautiful Sunday mornings dining at the base of a waterfall on our outdoor patio, or take in the amazing views from the dining room. Each meal is carefully prepared as you take in the mountain air and peaceful beauty of Millcreek Canyon. 

Brunch Menu

Enjoy a breakfast favorite or a unique dining experience, all thoughtfully created by Chef Todd Hoffee and Sous Chef Dayton Case. 

BRIOCHE FRENCH TOAST
Maple bourbon mascarpone, candied pecans
CANYON BISCUITS & GRAVY
Beehinve cheddar, chives
HONEY HOUSE ALMOND GRANOLA
Greek yogurt, acacia berries, coconut chips
EGGS BENEDICT
Smoked Ham, Havarti cheese, English muffin, hollandaise
VEGAN BENEDICT V
Wilted kale, heirloom tomato, avocado, "hollandaise"
THE STANDARD EGG
Pasture-raised eggs any style, breakfast potatoes, sourdough, choice of smoked ham, Duroc bacon, or sausage patty
HUEVOS RANCHEROS
Crispy heirloom tortillas, Peruano potatoes, refried beans, sunny-side eggs, salsa ranchera, avocado, crema
BRAISED SHORT RIB HASH
Poached eggs, smashed potatoes, roasted mushrooms, cipollini onions, bordelaise sauce
GRILLED DRY-AGED PRIVATE BLEND BURGER
Beehive cheddar, heirloom tomatoes, sweet onions, lettuce, house fries, truffle aioli
B.L.T.A.
Duroc bacon, heirloom tomato, lettuce, avocado, ranch aioli on sourdough
SMOKED SALMON LYONNAISE
Frisée, bacon, brioche croutons, poached eggs, sherry vinaigrette

Sides

BACON
SAUSAGE
HOUSE FRIES
SOURDOUGH TOAST
BREAKFAST POTATOES

Book Now

Reserve A Table Now

Use the button to reserve online with Open Table, or call us at:
(801)272-8255 and choose Option 2.

Log Haven Hours

Saturday Dinner and Weekdays 5:00 PM – 9:00 PM

Sunday Brunch 10:00 AM – 2:00 PM (June -July)

Sunday Dinner 4:30 PM – 9:00 PM