Sunday Brunch

Weekend & Holiday Brunch
Sundays beginning June 7

Saturdays and Sundays beginning July 4

Make your weekend memorable by enjoying beautiful Sunday mornings dining at the base of a waterfall on our outdoor patio, or take in the amazing views from the dining room. Each meal is carefully prepared as you take in the mountain air and peaceful beauty of Millcreek Canyon. 

Upon Arrival

Canyon Cinnamon Rolls – served warm for the table

Small plates

CRISPY BRUSSELS SPROUTS
bacon lardons, aged parmesan, balsamic reduction
WARM CANYON BISCUITS
Utah honey butter, seasonal preserves
MINI DUTCH BABIES
lemon curd, seasonal berries, powdered sugar
AVACADO TOAST
crushed avocado, toasted sourdough, lemon, everything seasoning -- Add: poached egg -or- smoked salmon
HOUSE GRANOLA
Greek yogurt, seasonal berries, toasted coconut
SMOKED SALMON LYONNAISE
smoked salmon, frisee, bacon lardons, brioche croutons, poached egg, sherry

Brunch Favorites

LOG HAVEN BENEDICT
applewood-smoked ham, havarti, toasted English muffin, hollandaise
BRAISED SHORT RIB HASH
braised short rib, poached eggs, crispy potatoes, roasted mushrooms, bordelaise
CANYON FRIED CHICKEN & WAFFLES
choice of bourbon maple syrup-or- Log Haven sausage gravy, chives
MILLCREEK BISCUITS & GRAVY
house-made cheddar biscuit, Log Haven sausage gravy, chives
HUEVOS RANCHEROS
crispy heirloom tortillas, Peruano beans, sunny-side eggs, ranchera salsa, avocado, crema
MOUNTAIN OMELET
spinach, wild mushrooms, gruyere, chives, breakfast potatoes
BRIOCHE FRENCH TOAST
brown sugar custard, maple bourbon mascarpone, berry compote, candied walnuts
STEAK & EGGS
grilled skirt steak, two eggs any style, breakfast potatoes, herb chimichurri
LOG HAVEN BURGER
dry-aged beef, Beehive cheddar, lettuce, heirloom tomato, onion, truffle aioli, house fries

Sides

BREAKFAST POTATOES
TWO EGGS
THICK-CUT BACON
TOAST OR ENGLISH MUFFIN
SEASONAL FRUIT

Brunch Cocktails

CANYON BLOODY MARY
Grey Goose vodka, house bloody mix, fresh horseradish, lemon
MILLCREEK SPRTIZ
Aperol, elderflower, sparkling wine, alpine citrus
ALPINE EXPRESSO MARTINI
Grey Goose vodka, espresso, coffee liqueur, Licor
ROSEMARY PALOMA
Herradura Resposado tequila, grapefruit, lime, rosemary
HONEYMOON BELLINI
white peach, passion fruit, sparkling wine
CANYON BLOOM
Mezcal, elderflower, lemon, honey, orange bitters
WILDFLOWER
Hendrick's Gin, honey, lemon, thyme

Brunch Spirit Free

BLACKBERRY FIZZ
blackberry, mint, lemon, sparkling water
MORNING MEADOW
orange, pineapple, strawberry, lime, ginger ale

Book Now

Reserve A Table Now

Use the button to reserve online with Open Table, or call us at:
(801)272-8255 and choose Option 2.

Log Haven Hours

Saturday Dinner and Weekdays 5:00 PM – 9:00 PM

Sunday Brunch 10:00 AM – 2:00 PM (June -July)

Sunday Dinner 4:30 PM – 9:00 PM