WEEKEND Brunch

Weekend & Holiday Brunch
Sundays beginning June 7

Saturdays and Sundays beginning July 4

For more than a century, Log Haven has welcomed guests to one of Utah’s most remarkable mountain settings.

Nestled among towering pines, waterfalls, and granite cliffs, weekend brunch celebrates the flavors of the season while honoring the rich history and natural beauty of Millcreek Canyon.  Whether gathering with family, reconnecting with friends, or simply savoring a quiet morning, we invite you to slow down, relax, and enjoy the experience that has made Log Haven a cherished destination for generations.

Upon Arrival

Warm Canyon Biscuits – Utah honey butter, seasonal preserves

Small Plates

CRISPY BRUSSELS SPROUTS
bacon lardons, aged parmesan, balsamic reduction
CANYON CINNAMON ROLL
house-made cinnamon roll, served warm with cream cheese glaze.
AVACADO TOAST
crushed avocado, toasted sourdough, lemon, everything seasoning -- Add: poached egg -or- smoked salmon

Brunch Favorites

LOG HAVEN BENEDICT
applewood-smoked ham, havarti, toasted English muffin, hollandaise
BRAISED SHORT RIB HASH
braised short rib, poached eggs, crispy potatoes, roasted mushrooms, bordelaise
CANYON FRIED CHICKEN & WAFFLES
choice of bourbon maple syrup-or- Log Haven sausage gravy, chives
MILLCREEK BISCUITS & GRAVY
house-made cheddar biscuit, Log Haven sausage gravy, chives
SMOKED SALMON LYONNAISE
smoked salmon, frisee, bacon lardsons, brioche croutons, poached egg, sherry vinaigrette
MOUNTAIN OMELET
spinach, wild mushrooms, gruyere, chives, breakfast potatoes
BRIOCHE FRENCH TOAST
brown sugar custard, maple bourbon mascarpone, berry compote, candied walnuts
STEAK & EGGS
grilled skirt steak, two eggs any style, breakfast potatoes, herb chimichurri
LOG HAVEN BURGER
dry-aged beef, Beehive cheddar, lettuce, heirloom tomato, onion, truffle aioli, house fries / add egg -or- applewood bacon

Sides

BREAKFAST POTATOES
TWO EGGS
THICK-CUT BACON
TOAST OR ENGLISH MUFFIN

Kid's Menu

KID'S FRENCH TOAST
Brioche French toast with maple syrup
KID'S BREAKFAST
Scrambled eggs, bacon and breakfast potatoes
KID'S CHICKEN & WAFFLES
Crispy chicken and a Belgian waffle with maple syrup
KID'S BURGER
Log Haven burger with fries

Brunch Cocktails

CANYON BLOODY MARY
Grey Goose vodka, house bloody mix, fresh horseradish, lemon
MILLCREEK SPRTIZ
Aperol, elderflower, sparkling wine, alpine citrus
ALPINE EXPRESSO MARTINI
Grey Goose vodka, espresso, coffee liqueur, Licor
ROSEMARY PALOMA
Herradura Resposado tequila, grapefruit, lime, rosemary
HONEYMOON BELLINI
white peach, passion fruit, sparkling wine
CANYON BLOOM
Mezcal, elderflower, lemon, honey, orange bitters
WILDFLOWER
Hendrick's Gin, honey, lemon, thyme

Brunch Spirit Free

BLACKBERRY FIZZ
blackberry, mint, lemon, sparkling water
MORNING MEADOW
orange, pineapple, strawberry, lime, ginger ale

Cold-Pressed Fresh Juices

ORANGE -or- APPLE
CANYON SUNRISE
raw carrot juice, orange juice, lemons, ginger root, organic tumeric
GARDEN GREENS
cucumber, celery, spinach, kale, Swiss chard, lemons, parsley

Coffee & Tea

COFFEE
ESPRESSO
CAPPUCCINO
LATTE
HOT TEA SELECTION
HOT COCOA

Book Now

Reserve A Table Now

Use the button to reserve online with Open Table, or call us at:
(801)272-8255 and choose Option 2.

Log Haven Hours

Saturday Dinner and Weekdays 5:00 PM – 9:00 PM

Sunday Brunch 10:00 AM – 2:00 PM (June -July)

Sunday Dinner 4:30 PM – 9:00 PM