First Course; choice of one

Wild Mushroom Soup  V

crème fraîche

-or-

Baby Spinach  GF

creamy maple dressing, smoked bacon, candied walnuts, dried cranberries

Entrée; choice of one

Citrus – Herb Brined Turkey 

currant – golden raisin stuffing, traditional gravy,

buttermilk mashed potatoes, seasonal vegetable, fresh cranberry sauce 

-or-

Grilled Salmon GF

mascarpone polenta, grilled asparagus, pomegranate – balsamic brown butter  

-or-

New York GF

crème fraîche mashed potatoes, seasonal vegetables, madeira sauce

-or-

Pappardelle Pasta   V

roasted mushrooms, spinach, pecans, ricotta, sage brown butter

Dessert:  choice of one

Pumpkin Pie – whipped cream

-or-

Pecan Pie – whipped cream

-or-

Maple Crème Brûlée- huckleberry sauce, gaufrette