First Course; choice of one

Wild Mushroom Soup  V

crème fraîche, roasted hazelnut Gremolata

-or-

Baby Spinach  GF

creamy maple dressing, smoked bacon, candied walnuts, dried cranberries

Entrée; choice of one

Citrus – Herb Brined Turkey 

currant – golden raisin stuffing, traditional gravy,

buttermilk mashed potatoes, seasonal vegetable, fresh cranberry sauce 

-or-

Maple Glazed Salmon GF

roast butternut squash, pecans, pickled huckleberries, soft mascarpone polenta, citrus buerre blanc   

-or-

1855 Black Angus New York Steak  GF

crème fraîche mashed potatoes, seasonal vegetables, Madeira sauce

-or-

Parmesan Risotto   V

roasted mushrooms, spinach, buerre rouge

Dessert:  choice of one

Pumpkin Pie – whipped cream

-or-

Pecan Pie – vanilla ice cream

-or-

Maple Crème Brûlée- huckleberry sauce, gaufrette